We chose the date so you can experience the fun and excitement which accompanies the grape harvest. This seven day tour has a strong emphasis on the areas famed wine industry and visits to some iconic wineries are included.
The cost of $5,925.00 is all inclusive of: airfare from Vancouver, four or five star accommodation (We often reserve boutique style hotels with historic interest), 7 breakfasts 7 lunches and a welcome dinner, wine tastings, admissions to historic and cultural sites, ALL taxes and airport/airline fees. The tour will be led by Chef Eric Arrouze. Eric was trained as a chef in France and worked there and in Monte Carlo for many years before emigrating to Canada.